Cook in front of you

Top 10 Best Restaurants Where They Cook In Front Of You

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Teppanyaki grills are commonly found at Japanese restaurants with long, flat grills where visitors are placed. They cook up food for the customers who ordered it with dazzling culinary abilities and great knife skills. The Japanese restaurants where the chefs prepare food behind you can be called hibachi restaurants, and what the chef actually cooks is called Teppanyaki or BBQd on flatiron. Have I ever wondered how this happened? How did Hibachi’s culinary ideas get started? Teppanyaki grilling is common in Japanese restaurants in a flat-bottomed grill that seats seated people around. Here are 10 of the best restaurants around the world where you can do just that.

 

Restaurants that cook in front of you in Los Angeles

Restaurants that cook in front of you in Los Angeles

Tailored to your preferences, your food is cooked in front of you, right at your table. It’s a dining experience like no other. Here are the top 10 best restaurants where they cook in front of you:

Genwa Korean BBQ

Genwa Korean BBQ

Genwa Korean BBQ is one of the best and most famous restaurants where you can see the chefs cooking in front of you, it is one of the restaurants that serve delicious food.

Genwa is a Korean barbecue restaurant that serves meats and seafood, including Galbi, Bulgogi, Prime Galbi Lunch Special, Japchae, Soon-tofu, Chadol, etc.

Habachihana Grill, the restaurant Where They Cook In Front Of You

 Habachihana Grill

Habachihana Grill is a Teppanyaki steakhouse in Los Angeles, California. It has received consistent 4 and 5-star reviews.

Benihana restaurant

Benihana restaurant

Benihana is a chain of Japanese restaurants that serve dinner and a show. At Benihana, we don’t just serve food, we create an experience. At Benihana in LA, hibachi Steak, Chicken, and Shrimp are teppanyaki favorites, and sushi and sashimi are also popular choices. Enjoy a delicious and memorable meal today!

Hae Jang Chon

Hae Jang Chon

Hae Jang Chon is a popular Korean barbecue restaurant chain that prepares traditional Korean food in front of customers. The restaurant features a high-quality menu that includes a variety of bibimbap, Beef Tongue, Beef Brisket, tangy gin, bulgogi, and more.

M Grill Restaurant

M Grill Restaurant

The M Grill is one of the most recognizable restaurants in Los Angeles. The restaurant attracts a diverse crowd, with diners representing all walks of life.

The restaurant is famous for these popular dishes: Chicken Hearts, Filet Mignon, Prime Rib, Garlic Chicken, Smoked Salmon, and Lamb Chops.

Shabu Shabu House, the restaurant Where They Cook In Front Of You

Shabu shabu house

This restaurant is one of the famous Japanese restaurants where they cook in front of you, it presents Japanese cuisine.

The menu is long and features many tempting options, but you can never go wrong with their signature item: the shabu shabu, also known as Japanese hot pot.

Mori Teppan Grill

teppan grill food

Mori Teppan Grill is a teppanyaki-style steakhouse chain with more than 400 locations worldwide. The restaurants specialize in the teppanyaki style of cooking, where food is prepared at the table by the chef on a griddle surrounded by burning gas flames.

The restaurant is famous for these popular dishes: Scallops, Seafood Combo, Lobster Tail, and Filet Mignon.

Kang Ho-dong Baekjeong, the restaurant Where They Cook In Front Of You

Kang Ho-dong Baekjeong

Kang Ho-dong Baekjeong is a Korean restaurant in the Los Angeles. The decor is modern and minimalistic with concrete floors and exposed pipes. This restaurant is a great choice for those who want an authentic Korean meal but do not want to travel far.

Shogun Restaurant – Pasadena

Shogun Restaurant

When it comes to fine dining, there are few places that can match L.A.’s own Shogun Restaurant, where diners can enjoy a sumptuous experience of fine Japanese cuisine in the heart of Pasadena. The restaurant is known for its Teppanyaki tables, where the chefs cook right in front of the guests. This traditional style of cooking is popular in many parts of Japan, but it’s rarely seen in the United States. Guests can sit at one of the eight seats at the teppanyaki grill, and watch their meal take shape before their eyes.

H&H Brazilian Steakhouse Downtown LA

H&H Brazilian Steakhouse Downtown LA

With its warm decor, attentive staff, and well-executed classic dishes, H&H Steakhouse is Downtown LA’s premier restaurant serving up a taste of Brazilian food. With a focus on prime cuts of meat, this restaurant is the perfect place to indulge in hearty portions of grilled meat, seafood, and more. From the sizzling steaks to the succulent seafood, there’s something for everyone at H&H.

See also How to Find Seafood buffets near me

 

What to expect from Hibachi Grilling Restaurants

Hibachi Grilling Restaurants

If you’re looking for an interactive dining experience, hibachi grilling is the way to go. You’ll be treated to performance as your food is cooked right in front of you, but be prepared for the lively atmosphere of the restaurant.

As I have mentioned before, a hibachi grilling restaurant can be quite entertaining, with guests often enjoying themselves and making noise.

If you’re the silent type, don’t worry – some hibachi grilling restaurants offer a more relaxed vibe, where the goal is to make diners feel like they’re being served by a private chef in a luxurious room.

Hibachi grilling restaurants are renowned for their use of fresh, delicious ingredients. often Japanese, these eateries typically source their produce locally. Some hibachi grilling restaurants even get their ingredients delivered all the way from Japan, ensuring that every dish is as flavorful as possible.

Although hibachi grilling restaurants are pretty great, there is one downside: the heat.

Hibachi grilling restaurants typically use open-faced grills, so you may end up being engulfed in a large puff of smoke, or you may just get sweaty from the heat coming off the stove.

The hot temperature in a hibachi restaurant is usually worth the delicious food.

 

10 of the best hibachi restaurants where they cook in front of you

Benihana

One of the first hibachi restaurants in the U.S., Benihana is definitely worth checking out if you’re looking for an authentic hibachi dining experience.

At Benihana, you’ll be treated to a fun and entertaining environment as their chef tries to impress you with superb cooking skills. Your food will be cooked in a large teppanyaki grill at the center of your table, so you can see the chef’s skills firsthand.

Although Benihana isn’t one of the most high-end hibachi restaurants, their presentation is definitely something worth watching.

Don’s Bogam BBQ & Wine Bar

Don's Bogam BBQ & Wine Bar

Don’s Bogam BBQ & Wine Bar is a great place to go for Asian Hibachi cuisine that is not Japanese.

At Don’s Bogam BBQ & Wine Bar, you’ll find delicious Korean beef, sumptuous pork belly, and even a lobster tail. This Korean hibachi restaurant is a great place to enjoy a unique and flavor-packed meal.

Aburiya Kinnosuke

Aburiya Kinnosuke

If you’re looking for a smoky flavor in your food, then Aburiya Kinnosuke is the place for you. Our chefs use a charcoal grill to cook your food, rather than an electric stove or grill like other hibachi restaurants.

If you’re looking for a great piece of meat, then you should try the well-known Washu-grade beef at Aburyiya Kinnosuke. They use fresh ingredients that are delivered from around the world.

If you’re not into beef and would prefer some seafood, then you may try their tuna collar dish. This will give you an authentic Japanese dining experience that will tantalize your taste buds.

Gyu-Kaku

 Gyu-Kaku

If you’re looking for a more interactive dining experience, hibachi grilling restaurants may not be the best choice. Most of these establishments have professional chefs who will entertain you as they cook your food.

Do not despair just yet, for there are also hibachi restaurants where you will be allowed to cook before your guests.

Gyu-Kaku is a Japanese restaurant chain that lets diners cook their own food on a charcoal grill. With locations across the U.S., it’s easy to have a Gyu-Kaku dining experience.

Even though it’s a chain restaurant, the ambiance of the place will make you feel as if you’re in a high-quality Asian restaurant. The ingredients they use for their dishes are all fresh, especially the meat for the filet mignon and seafood like lobster and seabass.

Arirang Hibachi Steakhouse and Sushi Bar

Arirang Hibachi Steakhouse & Sushi Bar

Arirang Hibachi Steakhouse and Sushi Bar is the perfect place to enjoy hibachi-style cooking with your family. You’ll be seated at communal tables, where you can watch the professional chefs put on a fun show.

You can enjoy delicious sushi and sashimi at any decent Japanese restaurant, as well as other grilled meats that are perfect for a meal.

The Arirang Hibachi Steakhouse and Sushi Bar is also a great place for exotic drinks. Keep the kids away from them if you plan on taking your family with you.

Nikko Hibachi

Nikko Hibachi

If you’re looking for a great hibachi restaurant for family or group celebrations, Nikko is the perfect place. With its professional chefs that are known for putting on an amazing show, you’re guaranteed to have a great time.

However, if you’re looking for gourmet cuisine, Nikko may not be the place for you. Nikko serves fun, affordable cuisine that is far from gourmet.

What’s more, Nikko’s staff is very attentive and helpful. If you want to try a hibachi restaurant that is low cost, but will give off a great show, then Nikko might be the right choice for you.

Flame

Flame

Flame is a hibachi restaurant that is known for its unique and impressive food presentation. This restaurant will provide you with the perfect ambiance as you enjoy your hibachi dining experience.

If you’re looking for a heartier meal, Flame’s small plate dishes may not be enough to fill you up. But despite the small portions, their food certainly tastes as good as it looks, especially their steak, pork stir-fried dumplings, and oink oink fried rice.

Okinii

Okinii

There’s no denying that Japanese seafood is some of the best tastings in the world. But, good seafood usually comes at a high price. Luckily, Okinii Hibachi restaurant serves amazing seafood dishes for less than $20 USD.

If you’re a fan of salmon tempura rolls or shrimp and mango rolls, then you’ll love this restaurant. Okinii is perfect for those who are in a hurry, as the staff is very attentive and quick when it comes to serving food.

New York Sushi Ko

Ko sushi

New York Sushi Ko may have been gone for a while, but it’s back and better than ever! Now serving some of the best-tasting hibachi around, this restaurant is definitely worth a visit.

The great thing about New York Sushi Ko is that they get their ingredients fresh from the famous Japanese fish markets, Tsujiki and Fukuoka.

If you’re looking for an authentic Japanese dining experience, this is the place for you. Just be sure to leave your camera and phone at the door.

Amura Japanese Cuisine

Amura Japanese Cuisine

If you’re in the mood for some delicious sushi, then head over to Amura Japanese Cuisine. This hibachi restaurant offers quick service and some of the best Uni (Sea Urchin) sushi around.

The restaurant’s nigiri sushi has become a fan favorite because of the fresh ingredients used to make it. So if you’re a fan of nigiri sushi, be sure to check this restaurant out.

 

What is the brown sauce they use at Hibachi?

The Ginger Sauce is the most popular Japanese steakhouse sauce. If you visit the Benihana Japanese Steakhouse chain, you’re sure to find ginger sauce the most requested sauce. It is sometimes a common phrase used by Americans to describe something called a teppanyaki recipe. Similarly, Teppanyaki grilling uses using a metal griddle to make food in restaurants for the audience. The Teppanyaki grill uses a propane burner for heating.

 

Why is Teppanyaki called Hibachi?

The Hibachi was originally an electric heater that was made by the Hibachis of Japan in the 7th Century BC and dated back as far as 794 – 1185 AD. Hibachi means – fire-bowl and describes the circular or cylindrical form that is used as the fire-burning container for charcoal or wood.

 

Why are there no female hibachi chefs?

Ona said when asked why there weren’t many women in the movie the main reason was that menstruation is done by women. To be professional means having a stable taste for food. However, because of the menstrual cycle, women have an imbalance in taste, which makes this difficult.

 

Tell me the meaning of hibachi?

Hibachi, or “Fire Bowl” in Japanese, is a Japanese heating apparatus that has been adapted to Japan for years. Typically in North America hibachis refer to a small cooking teppanyaki restaurant made of wood containing charcoal (called “shirichiring” in Japan) or iron.

 

Tell me the difference between Hibachi and Teriyaki?

Unlike most sauces, it is mostly different in its use. Hibachi Chicken is cooked in soy sauce and Teriyaki Chicken is cooked in soy sauce and teriyaki. Teriyaki chicken can be marinated before cooking, while hibachi chicken cannot be prepared.

 

How healthy is hibachi?

These rules also apply to every kind of menu item and every type of recipe, from soup to lasagna and dessert. Hibachi chicken generally makes great healthy dining choices, especially if served with vegetables as side dishes.

 

Does Hibachi exist in Japan?

This grilling technique was originally made in Japan and evolved over time. Usually, meat, vegetables, and rice are grilled in an open-topped grill of sheet steel or cast iron in the center of the table.

 

Tell me the name of the hibachi chef?

Teppanyaki chefs are more than just cooks able to master Teppanyaki cuisine. As teppanyaki chefs, the skills required are equal parts cooking and performance.

 

What are the two sauces at Hibachi?

Have you ever visited a hibachi grill? Sometimes it’s called Yum Sauce or Seafood Sauce, or sometimes simply Japanese vegetable sauce.

 

Is Teriyaki really Japanese?

Teriyaki (kanji: ) is a cooking technique in Japanese cuisine that consists of frying food in glazed soy sauce, mirin, and sugar.

 

What oil is used in Hibachi?

Olive oil and sesame oil. Sesame oils are used in seasonings and hence are mixed with soy sauce and other condiments.

 

Conclusion:

The teppanyaki grills typically are a Japanese style of cooking that typically involves grilling food in front of you on a large metal plate. Teppanyaki grilling is a popular way to cook seafood, meats, and vegetables.

If you’re looking for a fun and interactive dining experience, hibachi is the way to go. Your chef will cook in front of you, providing entertainment and delicious food all at the same time. Hibachi chefs are known for their skillful knife work and impressive culinary abilities. Whether you’re a sushi lover or not, you’re sure to enjoy a meal prepared by a hibachi chef.

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