Hong Kong Chinese Food

Hong Kong Chinese Food: Famous Dishes You Should Try

Hong Kong Chinese food is some of the most varied and delicious in the world. If you’re ever in Hong Kong, be sure to try some of these iconic dishes. From sweet and savory Dim Sum to fiery Sichuan cuisine, there’s something for everyone to enjoy. So next time you’re in Hong Kong, be sure to check out these famous Chinese dishes.


Introduction to Hong Kong Chinese food

Introduction to Hong Kong Chinese food

Hong Kong Chinese food is a unique blend of Cantonese and other Chinese cuisines. The most popular dish is probably dim sum, which is a variety of small dishes served in steamer baskets or on small plates. Other popular dishes include congee (a rice porridge), wonton soup, and egg tarts.

There are plenty of great places to eat in Hong Kong, but for the best Hong Kong-style cuisine, you’ll want to head to a local cafe. This food is a unique blend of Cantonese cuisine with British influences and a mix of other Asian cuisines like Japanese and Southeast Asian.

This type of Hong Kong-style cafe, also known as cha chaang teng (translation: tea restaurant), serves the best local food in Hong Kong. It has both a la carte dishes and set meals for breakfast, lunch, afternoon tea, and dinner. A set meal typically comes with an entree and a hot beverage.


The best and most popular food in Hong Kong and where to find it

Hong Kong is renowned for its food, and there are plenty of places to find the best of it. From street food to Michelin-starred restaurants, there’s something for everyone in Hong Kong. For a truly authentic experience, try some of the city’s street food – you can find it everywhere, from markets to street corners. If you want something a little more refined, there are plenty of options, too.

Most popular dishes we can’t live without:

Dim Sum (點心)

Dim Sum

Dim sum is a meal consisting of small, delicate dishes that are both savory and sweet. Popular dim sum dishes include har gow (shrimp dumpling), siu mai (steamed pork dumpling), char siu bao (barbecue pork bun), cheung fun (rice noodle rolls), and many more.

Besides all the delicious bite-size dishes, drinking Chinese tea is a big part of the meal. In Cantonese, the name “dim sum” is yum cha, which literally means “drink tea.” This Hong Kong food culture dates back to the 10th century when people would drink tea and eat small portions of food at tea houses.

Dim sum is a must-eat experience in Hong Kong, best shared with friends and family. Even if you’re traveling alone, don’t skip it – you can still order a few dishes and sample a variety of flavors.

What are the best places to eat dim sum in Hong Kong?

There are many places to enjoy dim sum in Hong Kong, but some stand out above the rest. For the best dim sum in Hong Kong, Michelin-starred restaurants like Dim Sum Central, Yum Cha, Tong Tong Town, LockCha Tea House, and Dim Sum Brunch are hard to beat. These restaurants offer creative and delicious takes on traditional dim sum dishes, and their Michelin-star rating is a testament to their quality.

Wonton Noodles (雲吞麵)

Wonton Noodles

If you’re looking for a delicious and authentic Cantonese noodle soup, look no further than wonton noodles! This soup is perfect for a winter meal.

The egg noodles in this dish are usually served in a hot broth, garnished with leafy vegetables and wonton dumplings. The most common leafy vegetable used is gai-lan, also known as Chinese broccoli or Chinese kale. An alternative to wonton is shui jiao, a type of dumpling typically served in China. Shrimp wonton is mostly known as Hong Kong dumplings. The wontons are filled with prawns, chicken or pork, and spring onions, with some chefs adding mushrooms and black fungus. In Indonesia, wonton noodles are called mie pangsit.

Where to eat wonton noodles in Hong Kong

If you’re looking for a delicious bowl of wonton noodles in Hong Kong, Mak’s Noodle is the place to go. This popular spot serves up traditional wonton soup, as well as a variety of other noodle dishes.

Pineapple buns (菠蘿油)

Pineapple buns

Pineapple buns are a type of Chinese pastry that is made with a sweet dough that is typically filled with a custard or pineapple filling. The buns are then baked until they are golden brown and the filling is cooked through. A good pineapple bun is fluffy and sweet with a golden crackly crust that doesn’t fall apart when you take a bite into it.

Where to eat pineapple buns in Hong Kong

There are many pineapple bun bakeries in Hong Kong, each with its own recipe. Some of the most popular pineapple bun bakeries are Wong’s King, Kam Wah Cafe, Lucky Star Coffee Shop, and Tai Chong Kok.

Scrambled egg sandwich (蛋治)

Scrambled egg sandwich

I know what you’re thinking, an egg sandwich is just egg and bread. But there’s more to it than that.

A scrambled egg sandwich is a great option for a quick and easy meal. The egg is velvety and rich, and the white bread is soft and light. The combination of the two is just heaven! I always crave an egg sandwich and have it at least once a week! That’s how good it is!

They are perfect for those mornings when you don’t have time for a sit-down breakfast, or for an on-the-go lunch.

Scrambled eggs are a versatile ingredient that can be jazzed up with whatever you have on hand. Add some diced ham or bacon for a heartier sandwich, or keep it simple with just eggs and cheese.

What are some good places to get a scrambled eggs sandwich in Hong Kong?

Some good places to get a scrambled eggs sandwich in Hong Kong are at Chinese and Japanese restaurants :

  • A Cup of Tea
  • Lucky Star Coffee Shop
  • Australian Dairy Company

HK style Breakfast (港式早餐)

HK style Breakfast

A typical Hong Kong-style breakfast usually consists of fried or scrambled eggs, ham, spam, or sausage, and a piece of thick toast. On the side, you might have a bowl of oatmeal, satay beef with instant noodles, or macaroni in soup. And of course, you can’t forget the Hong Kong-style milk tea to go with your breakfast!

It may sound like a lot of food, but the portion is quite small. And besides, breakfast is the most important meal of the day, so it’s quite alright to eat a bit more.

What are the best places to eat HK-style breakfast in Hong Kong?

The best places to eat HK-style breakfast in Hong Kong are the breakfast buffets (Tea Master, Australian Dairy Company, and Café de Coral) at local hotels. These buffets usually offer a variety of HK-style breakfast items, including dim sum, congee, noodles, and fried rice.

HK style French Toast (港式西多士)

HK style French Toast

There are many different ways to make French toast, but the Hong Kong style is definitely one of the most unique. The history of this dish is a bit unclear, but it is thought to have originated in the early 20th century. It is typically made with thick slices of bread that are soaked in a mixture of eggs, milk, and condensed milk, and then fried in a hot pan. The resulting toast is then often served with peanut butter, butter, or syrup.

If you’re looking for a delicious treat, why not try one during afternoon tea time at almost any Hong Kong-style cafe?

What are the best places to get HK-style French toast in Hong Kong?

If you’re looking for the best places to get HK-style French toast in Hong Kong, you’re in luck! There are plenty of great places to get this delicious dish, whether you’re near me or in another part of the city. Some of the best places to get HK-style French toast to include condensed milk, peanut butter, and Cantonese variations. No matter what your preference, you’re sure to find a great place to get HK style French toast in Hong Kong:

  • Mon Kee Cafe
  • Australian Dairy Company

HK style Egg Tart (蛋撻)

HK style Egg Tart

The best egg tart recipe is the Chinese egg tart with frozen puff pastry. This dish is made with a light and flaky crust that is filled with a smooth and creamy custard filling.

The HK-style egg tart is the best food in Hong Kong because it is so delicious! The egg pudding is lightly sweetened and the flavor balances out with the buttery crust. You can enjoy them as a snack or dessert!

Different bakeries and restaurants will have their own unique take on this classic dessert. Some will make theirs sweeter, while others might experiment with different flavors like matcha or red bean. The crust is also up for debate, with some opting for a shortcrust base while others prefer a flakey pastry.

Looking for a delicious egg tart in Hong Kong? Check out these top spots!

Egg tarts are a popular dessert in Hong Kong. They are made with custard filling and a flaky pastry crust. Egg tarts are often served warm, with a dusting of sugar on top:

  • Kam Wah Cafe & Bakery
  • Lucky Star Coffee Shop
  • King Bakery

HK style Milk Tea

HK style Milk Tea

There’s nothing quite like a cup of HK-style milk tea. This delicious beverage is made with black tea, milk, and sugar, and it’s perfect for any time of day. Whether you’re looking for a pick-me-up in the morning or a soothing drink before bed, HK-style milk tea is always a good choice.

Where to drink HK-style milk tea in Hong Kong?

There are many places to drink HK-style milk tea in Hong Kong, but some of the best include:1. Lan Fong Yuen 2. Kung Fu Tea 3. Happy Cow 4. Tea Plus

High Tea Vs Afternoon Tea

High Tea Vs Afternoon Tea

When it comes to tea time, there are two main types of tea service: high tea and afternoon tea. High tea is a more formal affair, typically served in the late afternoon or early evening. Afternoon tea is a lighter meal, usually served around 4 pm.

Small bite-size savory snacks and sweet treats, scones with clotted cream and jam, and of course, tea (but you can have coffee too) always accompany the British tradition.

Where are the best places to have high tea or afternoon tea in Hong Kong?

1. The Peninsula Hong Kong 2. The Mandarin Oriental, Hong Kong 3. The Langham, Hong Kong 4. The Ritz-Carlton, Hong Kong 5. The Grande Colonial, Hong Kong 6. The Repulse Bay, Hong Kong 7. The Hong Kong Jockey Club 8. The Fringe Club, Hong Kong 9. The China Club, Hong Kong.

Roast goose

Roast goose

I’m talking to you, Kobe beef—few foods in the world can compare to the excitement you’ll have from the anticipation of eating Hong Kong roasted goose.

If you’re looking for a delicious meal while in Hong Kong, be sure to try roast goose. The bird is marinated in a blend of secret spices, then roasted over charcoal until it’s golden and crispy. Yum!

When you take a bite of this chicken, you’ll be surprised by how juicy the meat is, despite the crispy skin.

Where to eat Roast goose in Hong Kong?

If you’re looking for a delicious roast goose in Hong Kong, you have plenty of options to choose from. Kam’s Roast Goose is a popular spot that is known for its affordable prices. Another great option is Ki’s Roasted Goose Restaurant, which offers a Michelin-starred experience. For a more traditional Chinese roast goose, head to one of the many restaurants that specialize in this dish:

  • Yat Lok Roast Goose
  • Yue Kee Roast Goose Restaurant
  • Yung Kee

Roast chicken

Roast chicken

Cantonese people have a remarkable talent for roasting meats.

Roasted chicken is another classic Cantonese dish that is similar to roasted goose, but with less spice.

The Cantonese-style roast chicken is known for its crispy, oily skin that tastes like deep-fried chicken rather than roasted. The skin is crispy and slightly chewy, while the chicken meat remains moist and juicy. Sometimes, roast chicken is dipped in fragrant salt for extra delicious flavoring.

Where’s the best place to get roast chicken in Hong Kong?

If you’re looking for the best roast chicken in Hong Kong, look no further than La Rotisserie. This restaurant is known for its delicious chicken, and it’s definitely the best place to get roast chicken in Hong Kong. The chicken is cooked to perfection and is extremely juicy, making it a great choice for a meal.


See also: The Best Hong Kong Chinese Restaurants in Los Angeles


The benefits of eating Chinese food

There are many benefits to eating Chinese food. One of the main benefits is that it is a very nutritious type of food. Chinese food is also known to be low in fiber, which can be beneficial for people who have trouble digesting fiber.

Loaded with nutrients

Chinese food is often loaded with nutrients, making it a healthy option for takeout. However, some Chinese dishes can be high in cholesterol and sodium, so it’s important to choose wisely. The most unhealthy Chinese food is typically high in calories and low in protein.

Less animal fat

There are a variety of low-fat Chinese food options available. Many Chinese dishes are naturally low in cholesterol and fat, making them a good choice for those looking to maintain a healthy weight. There are also a number of low-fiber Chinese food options, which can be helpful for those with digestive issues.

Full of fiber

Chinese food is generally low in fiber, which can be disadvantageous for those looking to increase their intake of this nutrient. However, there are some Chinese dishes that are high in fiber, such as certain vegetables. These high-fiber foods can help offset the low fiber content of other Chinese dishes.

Healthy Carbs

Chinese food can be a great option for those on a low-carb diet. There are a variety of keto-friendly options that are high in protein and low in carbs.


How to make a delicious and refreshing Chinese soup

In a pot, bring some water to a boil and add a few slices of ginger. Add your choice of protein, such as chicken, shrimp, or tofu. Vegetables such as carrots, celery, and bok choy are also good additions. After the soup has cooked for a while, add some rice noodles and green onions. Finally, season the soup with soy sauce, salt, and pepper to taste. This Chinese soup is simple to make and very refreshing.

(htal mn ba3d o nkhadmo 3Lih)


The history of Chinese food in Hong Kong

Chinese food in Hong Kong has a long and rich history dating back to the 18th century. The city was a British colony for over 150 years, and during that time, many Cantonese immigrants came to the city and brought their culinary traditions with them. Chinese food in Hong Kong is therefore a unique fusion of Cantonese, British, and other influences.


The different types of Chinese cuisine

There are four different types of Chinese cuisine: Sichuan, Cantonese, Shandong, and Jiangsu. Each type of cuisine has its own unique history and characteristics. Sichuan cuisine is known for its bold flavors and use of chili peppers. Cantonese cuisine is typically lighter and more delicate. Shandong cuisine is known for its use of seafood. Jiangsu cuisine is also known for its seafood.

The cuisine of the region is influenced by its geography, climate, and people. The vast terrain, rugged mountains, lakes, rivers, deserts, and fertile plains provide a wide variety of ingredients. The land is abundant in fruits, nuts, mushrooms, and bamboo shoots. Many vegetables and meats are naturally antibiotics, making them safe to eat during times of food shortages.



Hong Kong Chinese food is a unique blend of Cantonese and other Chinese cuisines. Some of the most popular dishes include dim sum, wonton soup, and egg tarts. If you’re ever in Hong Kong, be sure to try some of these iconic dishes. A good pineapple bun is fluffy and sweet with a golden crackly crust that doesn’t fall apart when you take a bite into it.